Watch how it is done!
Prep: 20 mins
Cook: 30 mins
Total: 50 mins
Servings: 10
Yield: 1 - 9x13 inch pan
Ingredients
- 4 cups sliced yellow squash
- ½ cup chopped onion
- 35 round crackers buttery round crackers, crushed
- 1 cup shredded Cheddar cheese
- 2 large eggs eggs, beaten
- ¾ cup milk
- ¼ cup butter, melted
- 1 teaspoon salt
- ground black pepper to taste
- 2 tablespoons butter
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
Step 3
In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
Step 4
Bake in preheated oven for 25 minutes, or until lightly browned.
Nutrition Facts
Per Serving:
195.7 calories; protein 6.1g 12% DV; carbohydrates 10.3g 3% DV; fat 14.8g 23% DV; cholesterol 68.8mg 23% DV; sodium 463.5mg 19% DV.