INGREDIENTS 

  • 2-3 lb beef roast
  • 5-6 potatoes peeled and sliced into wedges
  • 1 bag of baby carrots
  • 2 in medium onions sliced half
  • 2 pkgs brown gravy mix
  • 2 c water

Directions

  1. Spray your crock pot with cooking spray
  2. Place your roast in your 6- quart crock pot (I used my Hamilton Beach Programmable Insulated Slow Cooker.)
  3. Surround your roast with your potato wedges, onion halves and carrots
  4. Mix together one of your brown gravy mixes with 1 c cold water
  5. Pour over your roast and veggies
  6. Cover and cook on low for 8-10 hours (total)
  7. An hour before serving, mix together your remaining brown gravy mix and 1 c cold water
  8. Pour over roast and veggies
  9. Cover again for the last hour of cooking.


NOTES 

  •  I made up The Perfect Crock Pot Roast in good ol’ Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker).  Your favorite 5-6 quart slow cooker will work great as well.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.


This is Momma's recipe, so you KNOW it is The Perfect Crock Pot Roast!