Ingredients
Number of Servings: 1
- Tablespoon minced red onion
- 3 tablespoons fat-free sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
- 4 teaspoons butter, softened
- 4 (1 1/2-ounce) slices sourdough bread
- 6 (1-ounce) slices fat-free, honey-roasted smoked turkey breast
- 4 (1/2-inch-thick) slices tomato
- 2 (1/2-ounce) slices Muenster cheese
Directions
- Combine the first 4 ingredients in a bowl. Spread 1 teaspoon butter on one side of each bread slice. Spread 2 tablespoons mustard mixture over unbuttered side of each of 2 bread slices; top each with 3 turkey slices, 2 tomato slices, 1 cheese slice, and 1 bread slice (with buttered side out).
- Heat a large nonstick skillet over medium heat until hot. Add the sandwiches; cover and cook for 3 minutes on each side or until golden brown.
