Ingredients

  • 2 lb. roast beef;
  • 2 tbsp. fresh parsley, minced;
  • 2 tbsp. fresh rosemary, minced;;
  • 2 garlic cloves, minced;
  • 1/2 cup beef stock;
  • 2 tbsp. balsamic vinegar;
  • 1/4 cup olive oil;
  • Sea salt and freshly ground black pepper;


Preparation

  1. In a bowl, combine the parsley, rosemary, garlic, olive oil, and balsamic vinegar.
  2. Season the beef to taste with sea salt and freshly ground black pepper.
  3. Rub the roast all over with the herb and garlic mixture.
  4. Place the roast in the slow cooker and pour the beef stock around the beef.
  5. Cover the slow cooker; cook on low 6 to 8 hours.
  6. Let the roast rest 5 to 10 minutes before slicing.


Balsamic Roast Beef


Keywords:  Paleo, healthy living