Ingredients
23 m - 4 servings - 164 cals
- 4 medium Yukon Gold potatoes salt to taste
Directions
Prep: 15 m Cook: 8 m Ready In: 23 m
- Scrub the potatoes, then slice them paper thin.
- Place a sheet of parchment paper over the bottom of your microwave oven. Place the potato slices in a single layer on top of the paper. Season with salt.
- Cover the potatoes with a second sheet of parchment paper.
- Cook on high power for 8 minutes, or until potato slices are browned and crisp, testing and adjusting the time as necessary since all microwaves cook differently.
- Remove potato chips from the microwave and cool on a rack. Repeat these steps to cook the remaining potato slices.