Microwave Potato Chips


Ingredients
23 m - 4 servings - 164 cals

  • 4 medium Yukon Gold potatoes salt to taste


Directions
Prep:  15 m  Cook:  8 m  Ready In:  23 m

  1. Scrub the potatoes, then slice them paper thin.
  2. Place a sheet of parchment paper over the bottom of your microwave oven. Place the potato slices in a single layer on top of the paper. Season with salt.
  3. Cover the potatoes with a second sheet of parchment paper.
  4. Cook on high power for 8 minutes, or until potato slices are browned and crisp, testing and adjusting the time as necessary since all microwaves cook differently.
  5. Remove potato chips from the microwave and cool on a rack. Repeat these steps to cook the remaining potato slices.