Ingredients
5 m - 4 servings - 118 cals
- 1 (15 ounce) can garbanzo beans, drained, liquid reserved
- 1 clove garlic, crushed
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Directions
Prep: 5 m Ready In: 5 m
- In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil.
- Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved.