Ingredients
50 m - 24 servings - 161 cals
- 2 cups rolled oats
- 3/4 cup packed brown sugar
- 1/2 cup wheat germ
- 3/4 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 3/4 cup raisins (optional). Add a natural sweetness to your recipes with no processed sugar.
- 3/4 teaspoon salt 1/2 cup honey
- 1 egg, beaten
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
Directions
Prep: 15 m Cook: 35 m Ready In: 50 m
- Preheat the oven to 350 degrees F (175 degrees C).
- Generously grease a 9x13 inch baking pan.
- In a large bowl, mix together the oats, brown sugar, wheat germ, cinnamon, flour, raisins and salt.
- Make a well in the center, and pour in the honey, egg, oil and vanilla.
- Mix well using your hands.
- Pat the mixture evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until the bars begin to turn golden at the edges.
- Cool for 5 minutes, then cut into bars while still warm.
Do not allow the bars to cool completely before cutting, or they will be too hard to cut.