Ingredients
15 m - 60 servings - 65 cals
- 12 (10 inch) flour tortillas
- 1 (8 ounce) package cream cheese
- 1 head lettuce
- 1 (6 ounce) package sliced deli-style turkey
- 2 cups shredded carrots
- 2 cups minced tomato
Directions
Prep: 15 m Ready In: 15 m
- Spread cream cheese evenly over the tortillas, and top with lettuce leaves.
- Arrange the turkey slices in even layers on top of the lettuce.
- Sprinkle the carrots and tomato over the turkey slices, and then roll the tortillas into wraps.
- Cut the wraps diagonally into bite-sized pieces.
- Secure with toothpicks.